📌 Step 1: Prepare Ingredients
Chinese cabbage, carrot, onion, green onions, chives, and a kimchi seasoning package.
📌 Step 2: Pre-process Ingredients
Wash, peel, and slice all vegetables. Clean cabbage, remove wilted leaves, and drain.
📌 Step 3: Salt the Cabbage
Quarter the cabbage, rub salt on each leaf, soak in water for 2-4 hours, then rinse 4-5 times.
📌 Step 4: Marinate
Mix cabbage and vegetables with the seasoning using gloves to coat evenly.
📌 Step 5: Store
Put kimchi in a jar, ferment at room temperature for 3-4 hours, then refrigerate. Use within 1 month.